About

Distilling

About Us

 

group1We started with observation and experimentation, studying the distilling techniques of our forefathers and breaking down the system from grain to bottle for uncommonly simple spirits. Bold enough to stand alone. And so pure that cocktails have nothing to do.

With that in mind, we put our Midwest work ethic to good use, testing theories with the freshest, local ingredients and refining each batch to the smallest, hand-selected cuts for smooth results. Every pour. Every time. We’ve got it down to a science.

Cheers to you!

-Three Rivers Distilling Team

 

Travis Kraick

Travis is a native of Northeast Indiana and co-founder of Three Rivers Distilling Co. His favorite spirit is Rye Whiskey.

 

Aaron Pence

Aaron is a native of Northeast Indiana and a co-owner and VP of Sales and Marketing of Three Rivers Distilling Co. His favorite spirit is Bourbon Whiskey.

 

 

Patrick Tanesky

Patrick is a native of Northeast Indiana and is the Master Distiller at Three Rivers Distilling Co. His favorite spirit is Whiskey.

Bruce Mevis

Bruce has lived in Northeast Indiana for the last 20 years and is the Facility Manager at Three Rivers Distilling Co. His favorite spirits are Bourbon and Rum.

 

Matt Swygart

Matt is a native of Northeast Indiana and is the Distillery Operations Manager at Three Rivers Distilling Co. His favorite spirit is Vodka.

 

Brandon Cheviron

Brandon is a native of Northeast Indiana and is a Distiller at Three Rivers Distilling Co. His favorite spirit is Whiskey.